Classic Stone Oven
Because of its porous nature and imperfect surface, the stone is able to let evaporating steam and moisture escape more readily. More importantly, it heats evenly and holds a high heat well throughout cooking, minimizing soft or under-baked areas. Allowing the crust to become crispier than it would without the stone.
Taste The Difference
Over four decades of experience and a passion for pizza-making, we bring the flavours of Italy to your table. We know food starts with great ingredients, that's why we source only the freshest and best quality to craft our delicious recipes. We believe that pizza is more than just food, it's the glue that holds us all together.
A Family-Owned Business
We may be a small business but we're big on flavour! Offering our beloved customers a warm atmosphere filled with friendly faces and amazing aromas. Discover classic recipes and timeless taste when you visit us, we look forward to seeing you.
